I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.
I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!
Welcome!
Latest Recipes
Italian-ish Meatball Soup
This is a souper (tee hee!) easy recipe. You can use frozen prepared meatballs and store-bought stock to make your life easier.
My Favorite Waffles
Sundays are for waffles and after years of tinkering with the recipe, this has become my go-to.
The biggest thing I’ve ever baked
One time I offered to make a wedding cake for more than 200 people…
Chorizo and Kale Soup
I love soups of all kinds. This one has a lovely smokiness from the chorizo and lots of vegetables …you know for balance ;)
Mediterranean Quinoa Salad
This delicious and filling salad is a great make-ahead weekday lunch.
Sourdough Discard Crackers
If you have a sourdough starter, this is a fantastic recipe to have in your arsenal.
Rosemary and Olive Focaccia
I did a lot of baking during the pandemic. Here is one of those projects!