I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.
I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!
Welcome!
Latest Recipes
Morning Glory Muffins
I love a muffin that is one part good for you and one part treat. I find Morning Glory muffins are a good combination of that. Full of apple, carrots, dried fruit, nuts and warm spices -it is like an extra special carrot cake. And honestly, no one would judge you if you added cream cheese frosting on top.
Holly Jolly Dolly Bars
This recipe is inspired by Hello Dolly bars a.k.a Magic cookie bars. I tried to give it a little festive spin for the holidays hence the name: Holly Jolly Dolly Bars. Was I incredibly proud of myself when I came up with this ridiculous name? Absolutely.